Seasonal ingredients, straightforward cooking, and a room worth lingering in. Lunch and dinner, Tuesday through Sunday.
Our story
Marigold opened in 2019 with a simple brief: cook honest food with good ingredients, and build a room where people actually want to spend time. No concept, no gimmick.
Our menu changes with the seasons. We work with a small handful of suppliers we trust and try to waste as little as possible. V = vegetarian. VE = vegan.
Reservations recommended. Walk-ins welcome when we have space.